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“I recently had the chance to try the Cafe de Paris and Escargot butter from Bifrost Farms, and as a chef I am blown away with how these butters can bring a dish to the absolute next level.” ~ Chef Stacy of Stacked
“This butter is out of this world delicious! It took my steak from good to amazing. I can't wait to try it on other meats and vegetables. Highly recommend!” -Sari
"As a foodie, I was excited to try something I've never had before. The compound butter was a game changer! We used it on fish, steak, and as a simple bagel spread and it was delicious in all arenas. Versatile, flavorful, and fun to experiment with." -Alex
"The compound butter blew me away! It elevated salmon and seafood beyond my expectations. The herb blend added the perfect layer of flavor and we're looking forward to serving it the next time we host a family holiday. It deserves to be shared!" -Morgan