May 27, 2024, we were interviewed by the Business News about the various iterations we have gone through on the farm. Meg was especially proud to let people know our kitchen is also a commisary for up and coming entrepeneurs.
Our local 'what is happening' type paper featured us in their food and agriculture section in March 2024 about how we have helped the community by filling a much needed service and offering our licensed kitchen as a community commissary.
