Starting in January 2026, we are available in all Lunds & Byerlys stores in the Twin Cities area. Read our press release about this great achievement and our premium rebranding.
May 27, 2024, we were interviewed by the Business News about the various iterations we have gone through on the farm. Meg was especially proud to let people know our kitchen is also a commisary for up and coming entrepeneurs.
Our local 'what is happening' type paper featured us in their food and agriculture section in March 2024 about how we have helped the community by offering our kitchen for use by farmers and small batch makers.
