Bourgogne Garlic Herb Butter

(Previously called "Escargot Butter." New packaging coming soon!)

This special butter was originally created as a sauce for that famous French dish, Escargot, aka, snails. As we all know, escargot are simply a vehicle for some of the best garlic butter in the world, and that is exactly what this is. 

But it has so much more than garlic added, and you will soon discover that it is as versatile as anything in your spice cabinet or refrigerator. Say goodbye to boring garlic bread. Wow your guests with a decadent garlic sauce over your next pasta meal. Melt over your favorite vegetables.

Escargot Ingredients: Butter, Pasteurized Eggs, Shallots, Wine, Lemon Juice, Worcestershire sauce, Vegetable oil, herbs and spices CONTAINS MILK, EGGS, ANCHOVIES (in Worcestershire Sauce)

GLUTEN-FREE!