Indulge in the bold, rich flavors of our Escargot Butter - a culinary powerhouse of ingredients that takes garlic butter to the next level.

Unlike plain garlic butter, Escargot Butter was created specifically to enhance the traditional French dish of Escargot. Each little compartment holding a snail would be filled with this aromatic topping and melted so that they were swimming in a sea of buttery garlic.

Much like our Cafe de Paris butter, Escargot will also glaze under a broiler. However, it truly shines as an addition to any dish that needs a splash of mouth-watering herbs and garlic. From using as a sauce on pasta with shrimp, a saute base for vegetables and sauces or the best garlic bread you've ever had, this spread will not let you down.

Suggested Uses:

• Spread on warm bread for an instant gourmet appetizer.
• Toss with pasta for a quick, flavorful sauce.
• Baked potatoes, corn on the cob, and melted over freshly cooked green beans.

"Our Escargot Butter is what I like to call garlic butter on steroids. Use it on EVERYTHING!"
~ Meg Wittenmyer

Ingredients: Butter, eggs, shallots, parsley, wine, lemon juice, Worcestershire sauce, salt, vegetable oil, white pepper, herbs and spices

Contains: dairy, eggs, fish (anchovies in Worcestershire Sauce)