What is the difference between an everyday, ordinary charcuterie board and a spread fit for royalty? It's the extras. The things you won't find in your normal picnic basket. It's the surprise in the middle of the board. The Castelvetrano olives. The Moutarde de Meaux Pommery mustard. And the Bifrost gourmet Café de Paris, Bourgogne, and Provencal butters ready to smear on fresh French bread and sourdough flatbread crackers.
Sometimes a charcuterie board and not just a charcuterie board.
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