Provence Honey Herb Butter

COMING SOON!

Somewhere between the lavender fields of southern France and a perfectly rested rack of lamb, there is a flavor you will taste but won't be able to name — until now.

It doesn't announce itself. It settles into the lamb like it was always meant to be there — a whisper of honey at the edges, something herbal and sun-warmed at the center, and beneath it all, a delicate note you'll spend the whole meal trying to place. That note is lavender. And once you know, you'll wonder how lamb ever managed without it.