Food has always been our love language. From owning a tiny bistro in the Colorado Front Range, to a simple, but carefully crafted meal at home, we both love to cook, serve others and of course, eat!

Then, from a hobby to full blown passion, Meg became a licensed Wisconsin Cheesemaker and began making Chevre and Feta goat cheese for the western WI and Twin Cities area stores and farmer's markets. Upon retirement from cheesemaking, the on-farm creamery was converted to a licensed commercial kitchen, and it was Joel's turn to begin crafting the products he's loved his entire cooking career. And thus, Bifrost Butters was born.