Bourgogne Garlic Herb Butter

In the great brasseries of Burgundy, the escargot was never really the point. The butter was. Rooted in a French tradition where garlic, shallots, white wine, and fresh herbs were coaxed into something greater than the sum of their parts, our Bourgogne was born from that same philosophy: the butter doesn't just accompany the dish. The butter is the dish.

Spread it on bread and call it the best garlic bread of your life. Toss it through pasta. Finish your shrimp in it. Let it melt into the crust of a pizza and ruin all other pizza for you forever. Bourgogne is for the cook who doesn't want to be timid — who wants every plate to announce itself. There is nothing subtle about how good this is, and there is absolutely nothing wrong with that.

Ingredients: Butter, Eggs, Shallots, Wine, Lemon juice, Worcestershire sauce, Salt, vegetable oil, White pepper, herbs and spices
CONTAINS WHEAT GLUTEN, MILK, EGGS, SEAFOOD (Anchovies).

We ship cold express 2 or 3-day UPS to ensure quality. Orders will go out on Monday or Tuesday each week.

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