See you in New York!!

Have you ever just stepped out off the ledge and hoped you landed safely? That's what we're doing in two weeks. June 28-30, Chef Joel and I will be standing at our booth letting the world know how badly they need to up their culinary game in the home kitchen. 

• Take a few seconds to slice off a slab of Bifrost Butters.
• Broil, saute, sauce or spread.
• Instant Restaurant quality on your table. 

Stop by if you're there. Wish us luck if you're not. We'll be at Booth# 4409A. 

Kiss. Kiss.